We're so close! Before taking a break for the holidays, it's a good idea to add a new cocktail recipe to your bartending repertoire. This one comes from master chocolatier and food lover, Jacqueline Jacek. She picked up this recipe from Micah Dew at Christmas in November in Jasper.
Knob Creek Smoked Maple Old Fashioned
- 2 oz Knob Creek Smoked Maple Bourbon
- ¼ oz Maple Syrup
- 2 Dashes Fee Brothers Cherry Bitters (from the Italian Centre)
- ½ Orange peel (wheel)
For all you last minute shoppers, Jacek Chocolate is open on Christmas Eve on 104 Street from 10am-2pm and in Sherwood Park from 9am-noon.